Tables index

From

Effect of Variety on the Proximate and Sensory Properties of Wheat/Millet Cake

Eke-Ejiofor J., Allen J.E

American Journal of Food Science and Technology. 2020, 8(1), 14-18 doi:10.12691/ajfst-8-1-2
  • Table 1. PROXIMATE COMPOSITION (%) OF WHEAT /PEARL MILLET CAKE
  • Table 2. PROXIMATE COMPOSITION (%) OF WHEAT/ FINGER MILLET CAKE
  • Table 3. PROXIMATE COMPOSITION (%) OF WHEAT/FONIO MILLET CAKE
  • Table 4. Mean sensory scores of cake produced from wheat/ pearl millet composite flour
  • Table 5. Mean sensory scores of cake produced from wheat/ finger millet composite flour
  • Table 6. Mean sensory scores of cake produced from wheat/ fonio millet composite flour