Tables index

From

Production and Characterization of a Probiotic Sorghum Beverage Fermented with Lactic Acid Bacteria (Lactobacillus fermentum and Bifidobacterium bifidum) and Bil-bil

Brai Olivier, Wilson Agwanande Ambindei, Ngwasiri Pride Ndasi, Makebe Calister Wingang, Wiyeh Claudette Bakisu Muala, Desobgo Zangue Steve Carly, Nso Emmanuel Jong

American Journal of Food Science and Technology. 2023, 11(3), 86-95 doi:10.12691/ajfst-11-3-2
  • Table 1. Physico-chemical characteristics of S.35 sorghum grains
  • Table 2. Physico-chemical characteristics of sorghum wort and bil-bil
  • Table 3. Physico-chemical characteristics of beer produced under optimized conditions