Table 1. Physico-chemical characteristics of S.35 sorghum grains

From

Production and Characterization of a Probiotic Sorghum Beverage Fermented with Lactic Acid Bacteria (Lactobacillus fermentum and Bifidobacterium bifidum) and Bil-bil

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American Journal of Food Science and Technology. 2023, 11(3), 86-95 doi:10.12691/ajfst-11-3-2