Table 2. Biochemical Properties of Uncooked and Precooked Sweet Potato Leaves

From

Impact of Cooking Conditions of Sweet Potato Leaves (Ipomoea batatas) on the Hematological and Biochemical Parameters of the Rats (Wistar)

Désirée A. Gouekou, Serge S. Guédé, Moussa Gbogbo, Edith A. Agbo, Dénis Y. N’dri, Albarin G. Gbogouri

American Journal of Food and Nutrition. 2021, 9(1), 23-30 doi:10.12691/ajfn-9-1-4