Tables index

From

Impact of Cooking Conditions of Sweet Potato Leaves (Ipomoea batatas) on the Hematological and Biochemical Parameters of the Rats (Wistar)

Désirée A. Gouekou, Serge S. Guédé, Moussa Gbogbo, Edith A. Agbo, Dénis Y. N’dri, Albarin G. Gbogouri

American Journal of Food and Nutrition. 2021, 9(1), 23-30 doi:10.12691/ajfn-9-1-4
  • Table 1. Cooking Conditions
  • Table 2. Biochemical Properties of Uncooked and Precooked Sweet Potato Leaves
  • Table 3. Weight, Hematological and Biochemical Parameters of the Rats before Administration of Extracts of Precooked Sweet Potato Leaves