Table 3. Prioritization of factors responsible for lack of use of wild plant food resources in agricultural systems of hill agro-ecologies

From

Wild Plant Food Resources as Component of Dietary Diversity, Nutrition and Livelihood Security of Native Farming Communities of Uttarakhand Hills in North-western India: Some Policy Considerations for Promoting Their Sustainable Use

Ranjana Singh, Ishwari Singh Bisht

American Journal of Food and Nutrition. 2019, 7(4), 142-157 doi:10.12691/ajfn-7-4-5