Table 2. Wild plant food resources reported and presently being used in agricultural systems

From

Wild Plant Food Resources as Component of Dietary Diversity, Nutrition and Livelihood Security of Native Farming Communities of Uttarakhand Hills in North-western India: Some Policy Considerations for Promoting Their Sustainable Use

Ranjana Singh, Ishwari Singh Bisht

American Journal of Food and Nutrition. 2019, 7(4), 142-157 doi:10.12691/ajfn-7-4-5