Tables index

From

Wild Plant Food Resources as Component of Dietary Diversity, Nutrition and Livelihood Security of Native Farming Communities of Uttarakhand Hills in North-western India: Some Policy Considerations for Promoting Their Sustainable Use

Ranjana Singh, Ishwari Singh Bisht

American Journal of Food and Nutrition. 2019, 7(4), 142-157 doi:10.12691/ajfn-7-4-5
  • Table 1. Niche sites in different agro-ecologies of Uttarakhand hills for documenting wild harvested food resources
  • Table 2. Wild plant food resources reported and presently being used in agricultural systems
  • Table 3. Prioritization of factors responsible for lack of use of wild plant food resources in agricultural systems of hill agro-ecologies
  • Table 4. Important plant species used and marketed, as food and medicine, by nomadic pastoralists during from alpine meadows/ bugyals of Uttarakhand hills
  • Table 5. Important wild plant species used and marketed, as food and medicine, by farming communities from lower and mid hills of Uttarakhand
  • Table 6. Direct use values of wild plant foods either as contributions to household consumption or income from sale in niche target areas of three representative farming agro-ecologies of Uttarakhand (in percentage terms)
  • Table 7. Trend in market sale of a few important wild plant foods in local markets at a niche site in mid-hill areas under crop-livestock small-scale farming situations