Table 1. Total Phenol Content (mg GAE/100g) of Okra Seed Samples at Concentration of 50 μg/ml

From

Total Phenol Content and Antioxidant Activity of Okra Seeds from Different Genotypes

Jochebed O. Graham, Jacob K. Agbenorhevi, Fidelis M. Kpodo

American Journal of Food and Nutrition. 2017, 5(3), 90-94 doi:10.12691/ajfn-5-3-2