Table 2. Antioxidant Activity of okra seed sample at concentration of 500 μg/ml

From

Total Phenol Content and Antioxidant Activity of Okra Seeds from Different Genotypes

Jochebed O. Graham, Jacob K. Agbenorhevi, Fidelis M. Kpodo

American Journal of Food and Nutrition. 2017, 5(3), 90-94 doi:10.12691/ajfn-5-3-2