Tables index

From

Total Phenol Content and Antioxidant Activity of Okra Seeds from Different Genotypes

Jochebed O. Graham, Jacob K. Agbenorhevi, Fidelis M. Kpodo

American Journal of Food and Nutrition. 2017, 5(3), 90-94 doi:10.12691/ajfn-5-3-2
  • Table 1. Total Phenol Content (mg GAE/100g) of Okra Seed Samples at Concentration of 50 μg/ml
  • Table 2. Antioxidant Activity of okra seed sample at concentration of 500 μg/ml
  • Table 3. IC50 (μg/ml) Values of okra seed samples