Table 2. Biochemical composition of Ivorian traditional dishes flours

From

Nutritional Potentialities of Main Traditional Dishes Regularly Consumed in Côte d'Ivoire

Kunindjani Adou Koffi, Gbakayoro Jean Brice, Méïté Alassane, Brou Kouakou

World Journal of Agricultural Research. 2019, 7(2), 56-60 doi:10.12691/wjar-7-2-3