Tables index

From

Nutritional Potentialities of Main Traditional Dishes Regularly Consumed in Côte d'Ivoire

Kunindjani Adou Koffi, Gbakayoro Jean Brice, Méïté Alassane, Brou Kouakou

World Journal of Agricultural Research. 2019, 7(2), 56-60 doi:10.12691/wjar-7-2-3
  • Table 1. Composition of the control dish
  • Table 2. Biochemical composition of Ivorian traditional dishes flours
  • Table 3. Weight gain of experimental rats
  • Table 4. Nutritional efficiency of experimental dishes
  • Table 5. Biometry of organs removed