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30 Result(s) for 'Bioavailability'
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1.
Isolation of Biosurfactant Producing Bacteria from Garbage Soil
M. Rajesh, M. Samundeeswari, B. Archana
Journal of Applied & Environmental Microbiology. 2017 5 (2). doi: 10.12691/jaem-5-2-3
Keywords: biosurfactant, staphylococcus aureus, bacillus cereus
Context: ...ce tension and interfacial tension by accumulating at the interface of hydrophobic substances and thus increase the solubility, Bioavailability and subsequent biodegradation of the hydrophobic or insoluble organic compounds. The present study focused on the isolation of...
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2.
Effect of Pasteurization, Freeze-drying and Spray Drying on the Fat Globule and Lipid Profile of Human Milk
A. Cavazos-Garduño, J.C. Serrano-Niño, J.R. Solís-Pacheco, J.A Gutierrez-Padilla, O. González-Reynoso, H.S. García, B.R. Aguilar-Uscanga
Journal of Food and Nutrition Research. 2016 4 (5). doi: 10.12691/jfnr-4-5-5
Keywords: human milk fat, fatty acids, pasteurization, lyophilization, spray drying
Context: ...o human milk caused a decrease on the fat globule diameter; the change in size increased the surface area and could improve the Bioavailability of the fat components. This is the first report of human milk drying as a preservation method....
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3.
Purification of Bovine Bone Oligophosphopeptide with High Calcium-binding Activity by Bacillus cereus MBL13 Collagenolytic Protease
Lili Liu, Chenliu Yang, Yang Zhu, Yuanyuan Meng, Xiaoning Dai
Journal of Food and Nutrition Research. 2017 5 (10). doi: 10.12691/jfnr-5-10-7
Keywords: bovine bone, collagen, Bacillus cereus MBL13 collagenolytic protease, oligophosphopeptide, calcium binding activity
Context: ...acillus cereus MBL13 (isolated from chopped animal bone wastes) to utilize its collagen in nutraceuticals with high calcium Bioavailability . Bovine bone peptide (BBP), a novel oligophosphopeptide with a high calcium binding ability (8.25 mmol/g-protein), was isolate...
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4.
The Effect of Rhizosphere Soil and Root Tissues Amendment on Microbial Mineralisation of Target 14C–Hydrocarbons in Contaminated Soil
Aniefiok E. Ite, Olusoji O. Adebisi, Nicola F. Hanney, Kirk T. Semple
International Journal of Environmental Bioremediation & Biodegradation. 2016 4 (2). doi: 10.12691/ijebb-4-2-1
Keywords: microbial mineralization, rhizosphere soil, root tissue, hydrocarbons, PAHs
Context: ...taminated soil by supporting higher numbers of hydrocarbon–degrading populations, promoting microbial activity and/or enhancing Bioavailability of organic contaminants....
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5.
Determination of Radon and Thoron Concentrations in Different Parts of Some Plants Used in Traditional Medicine Using Nuclear Track Detectors
L. Oufni, N. Manaut, S. Taj, B. Manaut
American Journal of Environmental Protection. 2013 1 (2). doi: 10.12691/env-1-2-4
Keywords: radon, thoron, dos of a-particles, nuclear track detectors, soil, plant
Context: ...of contaminants into the human food chain. Thus, it is critical to understand the soil–plant relationships that control nuclide Bioavailability . The radon and thoron concentrations have been determined in the studied samples and their corresponding soils, and that using...
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6.
Solid Dispersion Incorporated Microcapsules: Predictive Tools for Improve the Half Life and Dissolution Rate of Pioglitazone Hydrochloride
Singh Chhater, Kumar Praveen
American Journal of Biomedical Research. 2013 1 (3). doi: 10.12691/ajbr-1-3-3
Keywords: solid dispersion, muco-adhesive microcapsules, orifice gelation method, solvent evaporation method, biological half life
Context: ...e hydrochloride. The solvent evaporation method was used to formulate the solid dispersion resulted increased dissolution rate, Bioavailability and stability. Finally increase the half life of the drug by employ the orifice ionic gelation method to formulate solid dispe...
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7.
Chickpea Seeds Ferritin as a Potential Source in the Treatment of Iron Deficiency Anemia
Yun Huang, Min Xin, Qian Li, Xiaohong Luo, Xiaowen Wang, Xianwei Zou, Xuan Liu, Benke Chen, Jintian Tang
Journal of Food and Nutrition Research. 2014 2 (12). doi: 10.12691/jfnr-2-12-3
Keywords: iron deficiency anemia, chickpea seeds ferritin, hemoglobin, serum iron, iron supplement
Context: ...antly greater than the IDA model group at the end of the experiment. All in all, compared with FeSO4 group, a higher Bioavailability of iron and fewer side effects were observed in the CSF groups. Thus, the present study indicated that CSF was an effective so...
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8.
Toxic Trace Element Contents in Gluten-free Cereal Bars Marketed in Argentina
Melisa Jazmín Hidalgo, Roxana Noelia Villafañe, Sonia Cecilia Sgroppo, Eduardo Jorge Marchevsky, Roberto Gerardo Pellerano
International Journal of Celiac Disease. 2015 3 (1). doi: 10.12691/ijcd-3-1-4
Keywords: food analysis, trace elements, atomic spectrometry, arsenic, cadmium, lead
Context: ...al bars to ensure the quality of the product. Further studies are necessary to achieve an exact risk evaluation, concerning the Bioavailability of trace elements in gluten-free food sources....
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9.
Reevaluating Vitamin C in Human Nutrition: Dietary Reference Intakes, Food Sources, and Supplementation Practices
Moacir C. Andrade Jr
Journal of Food and Nutrition Research. 2025 13 (7). doi: 10.12691/jfnr-13-7-5
Keywords: acerola, ascorbic acid, camu-camu, food composition tables, food processing and technology, kakadu plum, vitamin C toxicity
Context: ... meeting physiological requirements. It also explores the physicochemical and molecular properties of vitamin C that affect its Bioavailability , stability, and biological functions....
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10.
Effect of Processing on the Nutrient, Anti-nutrient and Functional Properties of Mucuna flagellipes (Ox-eyed Bean) Seed Flour; An Underutilized Legume in Nigeria
Nwajagu I.U, Garba A., Nzelibe H.C, Chukwuekezie N.E, Abah C.R, Umar A.T, Anarado C.S, Kahu J.C, Olagunju A., Oladejo A.A, Bashiru I.
American Journal of Food and Nutrition. 2021 9 (1). doi: 10.12691/ajfn-9-1-7
Keywords: Mucuna flagellipes, nutrient, anti-nutrient, mineral safety index, Bioavailability
Context: ...tate:iron, phytate:zinc, oxalate:calcium and [Phytate][Calcium]/[Zinc] were below the critical value and this indicate that the Bioavailability of calcium, iron, and zinc in the raw and processed seed flour could be high. The nutrient composition of the flour suggests t...
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