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Effect of Processing on the Nutrient, Anti-nutrient and Functional Properties of Mucuna flagellipes (Ox-eyed Bean) Seed Flour; An Underutilized Legume in Nigeria
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Nwajagu I.U, Garba A., Nzelibe H.C, Chukwuekezie N.E, Abah C.R, Umar A.T, Anarado C.S, Kahu J.C, Olagunju A., Oladejo A.A, Bashiru I.
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American Journal of Food and Nutrition. 2021 9 (1). doi: 10.12691/ajfn-9-1-7
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Keywords: Mucuna flagellipes, nutrient, anti-nutrient, mineral safety index, Bioavailability
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Context: ...tate:iron, phytate:zinc, oxalate:calcium and [Phytate][Calcium]/[Zinc] were below the critical value and this indicate that the Bioavailability of calcium, iron, and zinc in the raw and processed seed flour could be high. The nutrient composition of the flour suggests t...
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