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17 Result(s) for ' plant parts'
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1.
Enrichment of Egyptian Balady Bread with Nutrients and Bioactive Compounds through Mixing it with Sweet Potato and Cauliflower Leaves Powder
Yousif A. Elhassaneen, Mai A. Gharib, Amany Z. Omara
American Journal of Food Science and Technology. 2024 12 (6). doi: 10.12691/ajfst-12-6-2
Keywords: chemical composition, nutrition evaluation, minerals, antioxidant activity, farinograph, extensograph, sensory evaluation
Context: ...ncluding colour, taste and flavor, mouth feel and overall acceptability were not significantly different between the control and plant parts incorporated Balady bread. In conclusion, SPLP and CLP could play important roles in strategies to contribute a major role to bri...
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2.
Efficacy and Safety of Leaf, Bark and Root Extract of Vitellaria paradoxa on Diarrhoea Induced Albino Rats
M. B. Falana, M. O. Bankole, D. A. Ojo, A. M. Omemu, S. O Bankole
American Journal of Microbiological Research. 2016 4 (3). doi: 10.12691/ajmr-4-3-1
Keywords: Vitellaria paradoxa, efficacy, safety, methanol, omidun, Concentration
Context: ...in different parts of Nigeria. However, there is need for further research to better understand the efficacy and safety of these plant parts . Methanol and omidun extracts of these plant parts studied using albino rats which were randomly assigned into four groups A-D co...
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3.
Detection and Quantification of 12 Multiclass Pesticides in Dates Fruit Consumed in the UAE
Afnan Wael Ibrahim Alanqar, Mohammed A. Meetani
World Journal of Analytical Chemistry. 2025 10 (2). doi: 10.12691/wjac-10-2-2
Keywords: LC–ESI (+)–MS/MS, Multi-class Pesticides, Dates, QuEChERS
Context: ...des, insecticides, fungicides, and herbicides. These chemicals find their way into water, soil, and air,ultimately affecting the plant parts , including date fruits. Contamination of date fruit with levels higher than the threshold (Maximum Residue Levels (MRL)) poses a ...
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4.
Sustainability Assessment of Non Timber Forest Products in South-Eastern Cameroon Rainforests
Fongnzossie Evariste, Nkongmeneck Bernard-Aloys
Applied Ecology and Environmental Sciences. 2016 4 (3). doi: 10.12691/aees-4-3-3
Keywords: NTFP, local knowledge, economic significance, ecological vulnerability, sustainability
Context: ...owledge on NTFPs was obtained from local people in the village. A total of 20 households were interviewed on the marketed NTFPs, plant parts used, usage, mode of collection, development stage of the plant organs, knowledge of the natural history of the species, their pe...
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5.
Strawberry and Cauliflower Leaves are Rich in Bioactive Compounds and Antioxidant Activity: Application on Obese Rats
Yousif A. Elhassaneen, Ghada M. ElBassouny, Omar A. Emam, Horia E. Ammar
American Journal of Public Health Research. 2024 12 (4). doi: 10.12691/ajphr-12-4-2
Keywords: Chemical composition, nutritional evaluation, body weight, serum lipid profile, oxidative stress, histology, adipose tissues
Context: ... the hydro-ethanolic extract of strawberry and cauliflower leaves demonstrated a wide range of antioxidant activity. For the all plant parts tested and their mixture, a positive and highly significant (p≤ 0.05) relationships between total bioactive compounds assa...
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6.
Phytochemical Distribution and Bioactivity of Different Parts and Leaf Positions of Pimenta Dioica (L.) Merr (Myrtaceae)
P.B.C. Panawala, D.C. Abeysinghe, R.M. Dharmadasa
World Journal of Agricultural Research. 2016 4 (5). doi: 10.12691/wjar-4-5-3
Keywords: Pimenta dioica, Total Antioxidant Capacity, Total Flavonoid Content, Total Phenolic Content
Context: ... leaf positions (1st, 2nd, 3rd, 4th and 5th leaf positions) and different plant parts (immature leaf, mature leaf and bark). The TAC, TPC and TFC were determined using Ferric Reducing Antioxidant Power Assay (FRAP),...
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7.
Various Pharmacological Aspects of Cocos nucifera - A Review
Babita Aggarwal, H. S. Lamba, Pankaj Sharma, Ajeet
American Journal of Pharmacological Sciences. 2017 5 (2). doi: 10.12691/ajps-5-2-2
Keywords: Cocos nucifera, husk fiber, shell, pharmacological effects, extraction methods
Context: ...s from lichens to towering trees, represents substantial portion of the global market. When we think about the highly nutritious plant parts then we can’t move beyond Cocos nucifera. Many scientists around the world have worked on Cocos nucifera and...
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8.
Conservation of Biodiversity with Reference to Indigenous Herbal Therapeutic Agents
Jaya Vikas Kurhekar
Journal of Applied & Environmental Microbiology. 2014 2 (2). doi: 10.12691/jaem-2-2-2
Keywords: therapeutic agent, antimicrobial activity, aqueous extract, inhibition zones, preservation and propagation, ethnic medicinal agents
Context: ...ia arjuna, known to have healing effects, were checked for their antimicrobial activity. Aqueous extracts of suitable plant parts were checked for antimicrobial activities against selected Gram positive and Gram negative microbial pathogens. Maximum ac...
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9.
Antibacterial Activities of Some Commonly Used Medicinal Plants against Bacteria Isolates
Issah A.O, Azeez I.A, Boyejo A.O, Owolabi S.L, Buhari O.A, Ikeola M.F
American Journal of Medical and Biological Research. 2020 8 (1). doi: 10.12691/ajmbr-8-1-1
Keywords: Terminalia avicennoides, Magnifera indica, Antibacterial, Phytochemistry
Context: ...l isolates. The seeds, leaves and stem bark of some plants with medicinal claims were purchased from Itoku market, Abeokuta. The plant parts were grinded using an electric miller. The crude extract of the plants were prepared by cold maceration and were tested for antim...
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10.
Variation of Phytochemical Content and Antioxidant Capacity of Domesticated and Non-Domesticated Momordica Charantia L. Populations in Different Maturity Stages
K.K.S. Withanage, D.C. Abeysinghe, R.M. Dharmadasa, G.A. Prathapasinghe, L.J.A.P.A. Jayasooriya
World Journal of Agricultural Research. 2018 6 (4). doi: 10.12691/wjar-6-4-4
Keywords: antioxidant capacity, Bitter gourd, flavonoids, Momordica charantia, phenolics
Context: ...ory, antivirus, and cholesterol lowering effects. The content and composition of bioactive molecules are varied according to the plant parts and maturity levels of the plant. However, phytochemical distribution of leaves and fruits at different maturity stages of domest...
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