|
|
|
Separation and Identification of Antioxidant and Antihyperglycemic Constituents from Morus alba Infusion by TLC-MS-Bioautography and UPLC-MS
|
|
Bisma Jan, Sultan Zahiruddin, Parakh Basist, Mohammad Umar Khan, Sageer Abass, Rikeshwer Prasad Dewangan, Sayeed Ahmad
|
|
Journal of Food and Nutrition Research. 2021 9 (12). doi: 10.12691/jfnr-9-12-8
|
|
Keywords: Morus alba, DNJ, functional drink , antihyperglycemic, antioxidant, TLC-MS bioautography, UPLC-MS
|
Context: ...umaric acid), and other metabolites responsible for its antioxidant and antihyperglycemic activity favoring its utilization as a functional drink with therapeutic potential....
|