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1.

Disseminated Carcinomatosis of Bone Marrow Due to Sigmoid Colon Cancer Christos Konstantinidis, Panagiotis Varsos, Sotirios Kympouris American Journal of Medical Case Reports. 2015 3 (4). doi: 10.12691/ajmcr-3-4-4 Keywords: sigmoid colon, cancer, obstruction, disseminated carcinomatosis, disseminated intravascular coagulation Context: ...Conclusion: In our case, the rapid deterioration of the patient gave us no option for adjuvant chemotherapy. The outcome was fat al. A 72-year-old male patient with a history of right nephrectomy for benign disease underwent sigmoid colon resection for bowel obstruct... Abstract Full Text (PDF) [Epub] Full Text (HTML)

2.

Physico-chemical Assessment and Rebauidioside A. Productively of Natural Sweeteners (Stevia Rebaudiana Bertoni) Mohammed Abdalbasit A. Gasmalla, Ruijin Yang, Abubakr Musa, Xiao Hua, Wenbin Zhang Journal of Food and Nutrition Research. 2014 2 (5). doi: 10.12691/jfnr-2-5-1 Keywords: color, particle size, Physico-chemical, microbial analysis, Extraction, stevia, Rebaudioside A Context: ...tion in addition to rebauidioside A productively. The carbohydrates content was 63.10%, while the moisture, fiber, protein, ash, fat and reducing sugar contents were 10.73%, 5.03%,13.68%,12.06%,6.13% and 4.50%, respectively. Anti-nutritional value (tannin) was 5.43 %. T... Abstract Full Text (PDF) [Epub] Full Text (HTML)

3.

Wake Interaction of NREL Wind Turbines Using a Lattice Boltzmann Method Jun Xu Sustainable Energy. 2016 4 (1). doi: 10.12691/rse-4-1-1 Keywords: CFD, NREL Phase VI, wind turbine, wake interaction, Lattice Boltzmann Method Context: Wind turbines installed in arrays in a wind farm tend to experience reduced power production and increased fat igue load on the blades which can prematurely wear down turbine hardware. In this paper, the aerodynamic characteristics of a single wind ... Abstract Full Text (PDF) [Epub] Full Text (HTML)

4.

Organoleptic Characteristics of Attiekes (Manihotesculenta root semolina) Enriched with Moringa Leaf (Moringa oleifera Lam), Curcuma Rhizomas (Curcuma longa Linnaeus) and Caju Almond Paste (Anacardiumoccidentale L) COULIBALY Tiémoko, FONANA Ibrahim, BIEGO Godi Henri Marius Adielou American Journal of Food Science and Technology. 2025 13 (5). doi: 10.12691/ajfst-13-5-2 Keywords: Enriched Agbodjama Attiéké, Moringa, Turmeric, Cashew kernel, Organoleptic characteristics Context: ...aple food is low innutrients and generally covers only a small proportion of daily nutrient requirements (vitamins, amino acids, fat ty acids, and essential minerals). Increasingly, enrichment of attiéké with other vegetable sources rich in protein, lipid, essential mine... Abstract Full Text (PDF) [Epub] Full Text (HTML)

5.

Molecular Mechanism of Action for the Geranyl Flavonoid to Counter Dyslipidemia in Diabetic Milieu Hai Niu, Ke Li, Limei Ma, Weihong Gong, Wen Huang Journal of Food and Nutrition Research. 2015 3 (6). doi: 10.12691/jfnr-3-6-3 Keywords: geranyl flavonoid, AMPK, ACC, diabetic milieu, HepG2 cells, dyslipidemia Context: ...onclude that GF lower lipids both in vivo and in vitro by activating AMPK and inactivating ACC, and consequently down-regulating fat ty acid synthesis. The work provides a strong evidence for GF as a new therapeutic agent to definitively remedy dyslipidemia in diabetic m... Abstract Full Text (PDF) [Epub] Full Text (HTML)

6.

Novel Vaccines against Streptococcus pneumoniae Based on the Immunoprotective B-cell Epitope Region of Pneumococcal Choline Binding Protein D and Salmonella Enteritidis Flagellin Shirin Tarahomjoo, Soheila Ghaderi American Journal of Microbiological Research. 2017 5 (6). doi: 10.12691/ajmr-5-6-1 Keywords: Computational design, Flagellin, Pneumococcal conjugate vaccines, Protective epitope, Protein based vaccines, Streptococcus pneumoniae Context: ...UB> helix as the protein structural elements. Superimposing 3D models of D1 domains of antigens with the D1 domain of FliC using fat CAT indicated no change in the D1 conformation. Therefore, FliC can exert its adjuvant effects in these constructs through TLR5 signaling.... Abstract Full Text (PDF) [Epub] Full Text (HTML)

7.

Polar Compounds in Frying Oils: A Review Chauhan Pooja, Suri Sukhneet Applied Ecology and Environmental Sciences. 2021 9 (1). doi: 10.12691/aees-9-1-3 Keywords: Total Polar Compound (TPC), deep-fat frying, hydrolysis, oxidation, polymerization Context: Quality of oil is not only limited to the composition of fat ty acids present therein but it also encompasses the effect/ impact of storage and usage conditions such as the environment, temperature a... Abstract Full Text (PDF) [Epub] Full Text (HTML)

8.

Linum usitatissimum (Flaxseed) Oil during Postpartum Period Contributes to Lean Mass and Healthy Serum Lipid Profile in Rats Bianca Ferolla da Camara Boueri, Carolina Ribeiro Pessanha, Aline D’Avila Pereira, Danielle Cavalcante Ribeiro, Fernanda Carvalho de Santana, Jorge Mancini-Filho, Carlos Alberto Soares da Costa, Gilson Teles Boaventura Journal of Food and Nutrition Research. 2019 7 (7). doi: 10.12691/jfnr-7-7-1 Keywords: flaxseed oil, alpha-linolenic acid, body composition, postpartum period, rats Context: ...rofile in rats. After the delivery of their pups, rats were randomly divided into two groups: control – diet with soybean oil as fat source- or FO – diet with FO as a fat source. After 51 days offering experimental diets, each group was evaluated on body composition, in... Abstract Full Text (PDF) [Epub] Full Text (HTML)

9.

Proximate and Mineral Compositions of Dried Cauliflower (Brassica Oleracea L.) Grown In Sindh, Pakistan Allah Bux Baloch, Xiaodong Xia, Saghir Ahmed Sheikh Journal of Food and Nutrition Research. 2015 3 (3). doi: 10.12691/jfnr-3-3-14 Keywords: vegetable, cauliflower, proximate, mineral composition, cabinet dehydration, sun drying Context: ...mineral analysis. Proximate analysis was cauliflower samples contained 90.62% moisture, 4.42% carbohydrate, 1.98% protein, 0.23% fat , 2.03% dietary fiber and 0.62% ash. Cabinet dehydration and sun drying substantially decreased moisture content to 9.99% and 13.27, respe... Abstract Full Text (PDF) [Epub] Full Text (HTML)

10.

Effect of Extraction Methods on the Quality Characteristics of Catfish (Clarias gariepinus) Oil Eke-Ejiofor J, Ansa E.J. American Journal of Food Science and Technology. 2018 6 (5). doi: 10.12691/ajfst-6-5-1 Keywords: Extraction methods, catfish, oil, quality characteristic Context: ...se in peroxide value (PV) of 6.90±0.34 and 6.54±0.36meq/kg and a decrease with significant difference (p≤ 0.05) in per-cent free fat ty acid (%FFA) of 0.54%±0.03 and 0.39%±0.08 respectively when compared with the oil and sludge of kiln smoking with peroxide values of 4.5... Abstract Full Text (PDF) [Epub] Full Text (HTML)