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1.
A New Approximation (ziti's δ-scheme) of the Entropic (Admissible) Solution of the Hyperbolic Problems in One and Several Dimensions: Applications to Convection, burger s, Gas Dynamics and Some Biological Problems
Larbi BSISS, Cherif ZITI
Turkish Journal of Analysis and Number Theory. 2016 4 (4). doi: 10.12691/tjant-4-4-3
Keywords: hyperbolic, Riemann problem, entropy solution, shock, Gibbs phenomena, Godunov, Grimm, oscillation, ziti's δ- scheme
Context: ...n's border, or near the physical phenomena (empty region, collapse, boundary layer, among others) (mathematically invisible) eg: burger s equation(the solution loses its regularity in finite time). In the case where the differential problem solution presents a singularit...
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2.
Solution of the burger s Equation by the Method of Lines
J. Biazar, Z. Ayati, S. Shahbazi
American Journal of Numerical Analysis. 2014 2 (1). doi: 10.12691/ajna-2-1-1
Keywords: the method of lines, burger s equation, Partial differential equation, Ordinary differential equation
Context: ... no introductory paper to initiate to the method a beginner. This paper has been illustrated the application of the MOL to solve burger s equation. Three numerical examples are presented to illustrate the procedure. The obtained results have been compared with analytical...
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3.
The Utilization of Yellow and Red Onion Peels and Their Extracts as Antioxidant and Antimicrobial in Preservation of Beef burger during Storage
Nahed L. Zaki, Nasra A. Abd-Elhak, Hanaa S. M. Abd El-Rahman
American Journal of Food Science and Technology. 2022 10 (1). doi: 10.12691/ajfst-10-1-1
Keywords: red onion peels powder, yellow onion peels, natural antioxidants, antimicrobial
Context: ...en as a natural antioxidant source in our study. In addition, the storage stability, TBA, antimicrobial and organoleptic of beef burger s with yellow or red onion peels or extracts were compared to BHT under refrigerated storage at 4±1°C for 15 days. Also cooking measure...
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