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2 Result(s) for ' black tea'
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1.
Constraints and Compliances of Traceability in Low Grown Orthodox black tea Manufacturing Process
ChandanaVindika Kumara Lokunarangodage, Indira Wickramasinghe, Kamburawala Kankanamge Don Somathilaka Ranaweera
American Journal of Food Science and Technology. 2015 3 (3). doi: 10.12691/ajfst-3-3-4
Keywords: orthodox black tea , manufacturing, traceability, compliance, Myddleton shifter, supplier, grading, dhool
Context: Traceability practices and their compliances in low grown orthodox black tea manufacturing process were examined, while proposing possible solutions for identified major drawbacks. The physical traceability i...
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2.
Exploring the Potential of Lactobacillus plantarum to Enhance Functional black tea Beverages
Zhiyuan Wang, Jiayi Yu, Yu Su, Jiaxiu Wang, Shuai Wang, Lei Yuan, Shuo Wang
Journal of Food and Nutrition Research. 2025 13 (8). doi: 10.12691/jfnr-13-8-5
Keywords: Lactobacillus plantarum, black tea , fermentation, principal component analysis, functional beverages
Context: To enhance the functionality of black tea beverages, this study investigated fermentation by eight Lactobacillus plantarum strains in black tea-sugar broth over 48 ho...
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