Tables index

From

Exploring Regional Differences in Traditional Food Harvesting in Three Arctic and Sub-Arctic Indigenous Communities in Canada

Derek R. Wendel, Cole Goode, Michael A. Robidoux

Journal of Food Security. 2026, 14(1), 22-31 doi:10.12691/jfs-14-1-4
  • Table 1. Population of Clyde River, Nunavut, 2021 and TEE (kcal/day)
  • Table 2. Maximal Harvesting Scenario, Clyde River and Caloric contribution per animal from wild game harvested
  • Table 3. Population of Old Crow, Yukon, 2021 and TEE (Kcal/day)
  • Table 4. Maximal Harvesting Scenario, Old Crow and Caloric contribution per animal from wild game harvested
  • Table 5. Population Moose Factory Island, Ontario, 2021 and TEE (kcal/day)
  • Table 6. Maximal Harvesting Scenario, Moose Factory and Caloric Contribution per animal from wild game