Tables index

From

Nutritional Composition and Sensory Properties of Complementary Food Produced using Grain Amaranth and Soybean

Paulina O. ADENIYI, Oluwatobi O. ADESINA, Fausiyah A. BALOGUN

Journal of Food Security. 2026, 14(1), 15-21 doi:10.12691/jfs-14-1-3
  • Table 1. Complementary food formulation
  • Table 2. Proximate Composition of the Complementary Food Samples (%)
  • Table 3. Mineral composition of the complementary food samples (mg/g)
  • Table 4. Sensory evaluation score of the complimentary food samples