Table 4. Sensory evaluation score of the complimentary food samples

From

Nutritional Composition and Sensory Properties of Complementary Food Produced using Grain Amaranth and Soybean

Paulina O. ADENIYI, Oluwatobi O. ADESINA, Fausiyah A. BALOGUN

Journal of Food Security. 2026, 14(1), 15-21 doi:10.12691/jfs-14-1-3