Table 1. Effect of citrus rootstocks on fruit weight, size, pH, total soluble solids, titratable acidity and ripening index of clementines cv. ‘Clemenrubí’ and ‘Orogrós’

From

Influence of Citrus Rootstocks in Bioactive Compounds of Clementines

Pilar Legua, Francisca Hernández, María Ángeles Forner-Giner

Journal of Food and Nutrition Research. 2017, 5(8), 545-552 doi:10.12691/jfnr-5-8-3