Tables index

From

Influence of Citrus Rootstocks in Bioactive Compounds of Clementines

Pilar Legua, Francisca Hernández, María Ángeles Forner-Giner

Journal of Food and Nutrition Research. 2017, 5(8), 545-552 doi:10.12691/jfnr-5-8-3
  • Table 1. Effect of citrus rootstocks on fruit weight, size, pH, total soluble solids, titratable acidity and ripening index of clementines cv. ‘Clemenrubí’ and ‘Orogrós’
  • Table 2. Effect of citrus rootstocks on juice colour of clementines cv. ‘Clemenrubí’ and ‘Orogrós’
  • Table 3. Effect of citrus rootstocks on organic acids and sugars (g 100 mL-1) of clementines juice cv. ‘Clemenrubí’ and ‘Orogrós’
  • Table 4. Effect of citrus rootstocks on total phenolic content (TPC), total antioxidant activity (TAA) and crude fibre (CF) of clementines cv. ‘Clemenrubí’ and ‘Orogrós’
  • Table 5. Effect of citrus rootstocks on polyphenols profile (Flavanones and C-glucosides) of clementines cv. ‘Clemenrubí’ and ‘Orogrós’