Table A1. Jojoba Fatty Acids

From

Physicochemical Composition of Seed Oil of Wild Jojoba Populations in Northwestern Mexico

Nidia Araiza-Lizarde, Lilia Alcaraz-Meléndez, Miguel A. Angulo-Escalante, Teodoro Reynoso-Granados, Pedro Cruz-Hernández, Carlos L. Calderón-Vázquez

Journal of Food and Nutrition Research. 2017, 5(6), 443-450 doi:10.12691/jfnr-5-6-12