Tables index

From

Physicochemical Composition of Seed Oil of Wild Jojoba Populations in Northwestern Mexico

Nidia Araiza-Lizarde, Lilia Alcaraz-Meléndez, Miguel A. Angulo-Escalante, Teodoro Reynoso-Granados, Pedro Cruz-Hernández, Carlos L. Calderón-Vázquez

Journal of Food and Nutrition Research. 2017, 5(6), 443-450 doi:10.12691/jfnr-5-6-12
  • Table 1. Climate conditions of the three ecotypes of jojoba Simmondsia chinensis in northwestern México, Sonora (Sonoyta); Baja California Sur (BCS.); Baja California (BC). Maximum temperature (T. max); average temperature (T.A); minimum temperature (T. min); relative humidity (RH); precipitation (Prec); wind speed (Vv) and global radiation (Rad. G) (INIFAP, 2011, CONAGUA, 2010)
  • Table 2. Physical and chemical characteristics of oils of three Simmondsia chinensis ecotypes of northwestern México. The value of the mean ± sd. Different superscripts in the same column indicate significant difference between ecotypes (Tukey Test, p < 0.05). Number of samples (n = 3)
  • Table 3. Composition of acid degree of oil in three Simmondsia chinensis ecotypes of northwestern México. The value of the mean ± sd. Different superscript on the same line indicates significant difference between ecotypes (Tukey Test, P < 0.05). Number of samples (n = 3). BCS (Baja California Sur) B.C. (Baja California)
  • Table A1. Jojoba Fatty Acids