Figure 5. Combined effect of soy isoflavones and DHA on osteoclast formation in RAW 264.7 cell culture. RAW 264.7 cells were cultured with RANKL (15 ng/ml) in the presence or absence of 10 μM daidzein or genistein with or without 20 μM DHA for 5 days. Data are expressed as mean ± SEM of 3 independent experiments. Means sharing the same letters are not significantly different, p < 0.05 (^a,bSmall letters: Control vs Daidzein, ^A,B,CCapital letters: Control vs Genistein)

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Combined Effects of Soy Isoflavones and Docosahexaenoic Acid on Osteoclast Formation

Shinichi Katsumata, Gabrielle G. Plimmer, Miki Tadaishi, Yuko Tousen, Yoshiko Ishimi, Marlena C. Kruger

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