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Glycemic Response after Starch Consumption in Relation to Salivary Amylase Activity and Copy-number Variation of AMY1 Gene

Gigliola Alberti, Javier Parada, L. Rodrigo Cataldo, Javier Vega, Concepción M. Aguilera, Ana I. Alvarez-Mercado, M. Isabel Hodgson, Alberto López, Isidora Angellotti, Angel Gil, José L. Santos

Journal of Food and Nutrition Research. 2015, 3(8), 558-563 doi:10.12691/jfnr-3-8-11
  • Figure 1. Association between copy-number of AMY1 gene with salivary amylase activity/concentration: (A) copy-number of AMY1 gene versus amylase concentration; (B) Copy-number of AMY1 gene versus amylase activity; (C) Copy-number of AMY1 gene versus amylase activity corrected by salivary flow; and (D) Association between amylase concentration and activity in saliva
  • Figure 2. Association between salivary amylase activity on glycemic response after starch consumption: (A) Amylase activity versus postprandial area under glycemic curve; (B) Amylase activity versus glycemic index; (C) Amylase activity versus Insulinogenic Index (at 15 min after consumption starting); and (D) Serum insulin levels change at 15 min after starch consumption