Figure 2. Association between salivary amylase activity on glycemic response after starch consumption: (A) Amylase activity versus postprandial area under glycemic curve; (B) Amylase activity versus glycemic index; (C) Amylase activity versus Insulinogenic Index (at 15 min after consumption starting); and (D) Serum insulin levels change at 15 min after starch consumption

From

Glycemic Response after Starch Consumption in Relation to Salivary Amylase Activity and Copy-number Variation of AMY1 Gene

Gigliola Alberti, Javier Parada, L. Rodrigo Cataldo, Javier Vega, Concepción M. Aguilera, Ana I. Alvarez-Mercado, M. Isabel Hodgson, Alberto López, Isidora Angellotti, Angel Gil, José L. Santos

• Previous
• Figure 2 of 2  (Figures index)