Figure 6. Concentration of GHbA1c and relative fluorescence intensity (R.F.I) of AGEs in serum

From

Influence of Tea Polyphenols on the Formation of Advanced Glycation End Products (AGEs) in vitro and in vivo

Shanli Peng, Genyi Zhang

Journal of Food and Nutrition Research. 2014, 2(8), 524-531 doi:10.12691/jfnr-2-8-15