Figure 5. Fast blood glucose level of mice in different groups in diet intervention period. Values are expressed as mean ± SD, n=6. Means with * are significantly different (P<0.05)

From

Influence of Tea Polyphenols on the Formation of Advanced Glycation End Products (AGEs) in vitro and in vivo

Shanli Peng, Genyi Zhang

Journal of Food and Nutrition Research. 2014, 2(8), 524-531 doi:10.12691/jfnr-2-8-15