Tables index

From

Differential Effects of Cornus officinalis-Derived Polysaccharides and Ursolic Acid on the Chemical Composition, Aroma Profile, and Bioactivity of Functional Fruit Wines

Junhe Wang, Yuanyuan You, Rongjun Xu, Lanying Li, Xian Li, Jiao Jiang, Yi Qin, Yanlin Liu, Yuyang Song

Journal of Food and Nutrition Research. 2026, 14(7), 162-177 doi:10.12691/jfnr-14-7-2
  • Table 1. Repeatability test results
  • Table 2. Sample recovery test results
  • Table 3. Basic physicochemical indexes of different C. officinalis fruit wines
  • Table 4. Functional substances in different C. officinalis fruit wines(μg/L)
  • Table 5. Aroma composition of different dogwood fruit wines(μg/L)