Tables index

From

Consumer Attitudes and Preferences on Cultured Meat: A Case Study of Tekirdağ Namık Kemal University, Faculty of Agriculture Students

Fuat Yılmaz, Serim Tuna Koç, Fatma Coşkun

Journal of Food and Nutrition Research. 2026, 14(1), 16-25 doi:10.12691/jfnr-14-1-3
  • Table 1. Demographic Characteristics of Participants
  • Table 2. Chi-Square Analysis Results
  • Table 3. Kaiser-Meyer-Olkin (KMO) and Bartlett’s Test Results
  • Table 4. Total Variance Explained
  • Table 5. Rotated Component Matrix