Table 5. Rotated Component Matrix

From

Consumer Attitudes and Preferences on Cultured Meat: A Case Study of Tekirdağ Namık Kemal University, Faculty of Agriculture Students

Fuat Yılmaz, Serim Tuna Koç, Fatma Coşkun

Journal of Food and Nutrition Research. 2026, 14(1), 16-25 doi:10.12691/jfnr-14-1-3