Tables index

From

Environmental Affects of Plant-Based Beef Analog Production in 12 Countries and Consumer Response to Plant-Based Meat in China, A Case Study

Xiangquan Zeng, Xuzeng Wang, Jian Li

Journal of Food and Nutrition Research. 2025, 13(8), 315-329 doi:10.12691/jfnr-13-8-6
  • Table 1. Environmental indicators
  • Table 2. Parameters for beef production
  • Table 3. Parameters for the production of plant-based beef analogues
  • Table 4. Parameters of sensitivity analysis in experimental model
  • Table 5. Comparison of the data of carbon emissions from beef and PBMAs in previous studies with our study