Figure 2. Effects of the production of beef and plant-based beef analogues on the atmospheric ecology in different countries. Note: P represented for plant-based beef analogues, B represented for beef

From

Environmental Affects of Plant-Based Beef Analog Production in 12 Countries and Consumer Response to Plant-Based Meat in China, A Case Study

Xiangquan Zeng, Xuzeng Wang, Jian Li

Journal of Food and Nutrition Research. 2025, 13(8), 315-329 doi:10.12691/jfnr-13-8-6