Tables index

From

Effect of Microwave-Assisted Xanthan Gum Treatment Conditions on Physicochemical Properties and Structure of Wheat Starch

Yuxiang Shen, Tianfang Ao, Jinglei Xu, Qingyang Gao, Songye Shi, Qilin Huang, Jiping Wen

Journal of Food and Nutrition Research. 2025, 13(7), 256-265 doi:10.12691/jfnr-13-7-4
  • Table 1. Pasting properties of treated and untreated starch
  • Table 2. Gel texture properties of treated and untreated starch
  • Table 3. OAC, Swelling power and solubility of treated and untreated starch
  • Table 4. Chromatic aberration of treated and untreated starch
  • Table 5. D10, D50, D90, volume average diameter and specific surface area of native and modified wheat starch