Tables index

From

A Tandem Mass Tag (TMT) Proteomic Based Comparison of Longissimus Dorsi Muscle in Dezhou Donkey and Luxi Yellow Cattle

Ting Lu, Changyun Cai, Wenjie Li, Yanhao Zhao, Muhammad Zahoor Khan, Muhammad Faheem Akhtar, Xingzhen Qi, Lanjie Li, Yaqian Jin, Xue Chen, Guiqin Liu

Journal of Food and Nutrition Research. 2025, 13(4), 172-180 doi:10.12691/jfnr-13-4-1
  • Table 1. Proximate composition of beef and donkey meat
  • Table 2. Short-chain fatty acids of beef and donkey meat
  • Table 3. Differential proteins associated with meat quality