Tables index

From

Phenolic Acids Profile and Antioxidant Activity of Lettuce Seeds (lactuca sativa)

Abuelgassim Omer Abuelgassim

Journal of Food and Nutrition Research. 2025, 13(12), 448-454 doi:10.12691/jfnr-13-12-2
  • Table 1. Correlation coefficients, retention times, slopes and detection channels of the calibration curves of standard gallic, chlorogenic, vanillic, caffeic, and coumaric acids
  • Table 2. Gallic, chlorogenic, vanillic, caffeic, and coumaric acid content in lettuce seed (LS) extracts. Data are expressed as mean ±SD for three samples