Table 1. Correlation coefficients, retention times, slopes and detection channels of the calibration curves of standard gallic, chlorogenic, vanillic, caffeic, and coumaric acids

From

Phenolic Acids Profile and Antioxidant Activity of Lettuce Seeds (lactuca sativa)

Abuelgassim Omer Abuelgassim

Journal of Food and Nutrition Research. 2025, 13(12), 448-454 doi:10.12691/jfnr-13-12-2