Table 3. Overall acceptability of soursop juice fermented at different TSS after 64 hours by L. plantarum LB-1

From

Lactic Acid Fermentation Beverage from Soursop (Annona muricata L.) by Lactobacillus plantarum

Thi Hanh Nguyen, Ngoc Cham Nguyen, Thi Trang Nguyen, Van Hung Nguyen

Journal of Food and Nutrition Research. 2024, 12(6), 334-343 doi:10.12691/jfnr-12-6-2