Figure 3. Bread bromine concentrations (µg/g). Mean ± SD, n = 7 and 8, for the Finnish and Nigerian samples, respectively. The three asterisks denote a statistically significant difference (p < 0.001)

From

Adulteration of Bread with Potassium Bromate: A Comparative Study between Nigeria and Finland

Etinosa Usiosefe Osemwowa, Raimo Pohjanvirta

Journal of Food and Nutrition Research. 2023, 11(2), 109-114 doi:10.12691/jfnr-11-2-1