Figure 3. Relative abundance () of the main bacterial speciesidentified (Staphylococcus aureus, Pseudomonas aeruginosa, and Macrococcus caseolyticus) across different sample types (intestine, liver, kidney, and water)

From

Cultivable Opportunistic Bacterial Diversity and Seasonal Patterns in Water and Tilapia (Oreochromis niloticus) from Semi-Intensive Aquaculture Systems in Côte d’Ivoire: Case of Anyama and Aboisso

Oswald Kouassi KRA, Fernique Kouadio KONAN, Maxime Kouao DIANE, Moussa CISSE, Allassane OUATTARA, Guessennd Kouadio Nathalie

Journal of Applied & Environmental Microbiology. 2026, 14(1), 24-29 doi:10.12691/jaem-14-1-4