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20241223
Open Access Peer-reviewed

Astaxanthin for Rheumatic Diseases: A Systematic Review

Aaron Lerner, Jozélio Freire de Carvalho , Carina Benzvi
International Journal of Celiac Disease. 2024, 12(1), 16-18. DOI: 10.12691/ijcd-12-1-3
Received November 14, 2024; Revised December 16, 2024; Accepted December 22, 2024

Abstract

Astaxanthin, a xanthophyll carotenoid, is an abundant carotenoid in marine organisms and a very potent natural compound with remarkable anti-inflammatory and antioxidant activity. Rheumatic diseases are inflammatory conditions with excessive oxidative stress. Since non-pharmacological therapy is expanding and natural ingredients are gradually introduced to the therapeutic argumentum of rheumatic diseases, astaxanthin might be a potential candidate. A systematic review on the topic disclosed only one study with some beneficial effects on Sjogren’s syndrome. Supplementation with Ast might represent a good candidate to evaluate. Further studies on Astaxanthin are highly needed.

1. Introduction

Astaxanthin (Ast) is a reddish-orange compound that belongs to the carotenoid family, which is widely found in fishes such as sea bream and salmon and crustaceans such as crab and shrimp. An essential function of carotenoids such as Ast is to intercept the chlorophyll triplet state to prevent the formation of singlet oxygen or quench the singlet oxygen molecule directly 1 2. Called the "king of Ketocarotenoids) 2, and being a member of the xanthophyll family as an oxygenated derivative of carotenoids, it can be extracted from lycopene-reach plant extracts.

In recent years, the potent antioxidant and anti-inflammatory actions of Ast have been implicated in preventive mechanisms for many disorders, such as endometriosis, fatigue, and dyslipidemia, but also for Parkinson's disease and cancer, and other diseases 3 4 5.

Considering that rheumatic diseases are inflammatory with excessive reactive oxygen species load 6 7, also linked to significant fatigue and dyslipidemia 8 9, it is fair to assume that Ast may have a role in rheumatic disorders.

2. Material and Methods

A thorough literature search in PubMed, Scielo, and LILACS without any lingual restriction to language was performed, spanning the period between January 1965 to April 2023. The following MeSH entry terms were used: "astaxanthin" AND "rheumatic" OR “rheumatologic” OR “systemic lupus erythematosus” OR “lupus” OR “fibromyalgia” OR “rheumatoid arthritis” OR “spondyloarthritis” OR “Sjögren’s syndrome” OR “myositis” OR “systemic sclerosis” OR “vasculitis” OR “Takayasu disease” OR “Wegener’s disease” OR “granulomatosis with polyangiitis” OR “Kawasaki’s disease” OR “polyarteritis nodosa” OR “Livedoid vasculitis” OR Churg-Strauss” OR “eosinophilic granulomatosis with polyangiitis” OR "osteoarthritis" OR "gout" were used. The reference lists of the selected articles were analyzed to identify additional publications. Initially, two authors (JFC, Al) performed the literature search and independently selected the study abstracts. In the second stage, the same authors independently read the full-text articles selected by abstracts. PRISMA guidelines were followed 10.

3. Results

Only one paper fulfilled the inclusion criteria of the present systematic review after scrutinizing titles and abstracts 11. In that article, Yamada et al. 11, evaluated the reactive oxygen species scavenging capacity of Ast on three models.

1. Human salivary gland epithelial cell line (HSY),

2. Salivary secretion in a mouse model of irradiation-induced salivary gland dysfunction, and

3. Ast supplementation, 12mg/day in 6 patients with Sjogren’s syndrome for 2 weeks. Ast partially suppressed oxidative stress in HSY cells.

In the mouse model, suppression of irradiation-induced hyposalivation was observed. Ast supplementation increased salivary output in both the Sjogren’s syndrome and control groups. hexanoyl-lysine, an oxidative stress marker, was reduced after Ast intake, in the patients' saliva. The authors concluded that Ast might act as a reactive oxygen species scavenger, providing benefits to Sjogren’s syndrome patients with impaired salivary secretion.

4. Discussion

Sjogren’s syndrome is an inflammatory oxidative rheumatic condition 12, whereby Ast consumption was suggested to benefit the patients. The results of Yamada et al. 11 are encouraging, but, Ast was evaluated only in Sjogren’s syndrome, and the study can't be extrapolated to another rheumatic entity. The strengths of the current study are, 1. utilization of international criteria for rheumatic disorders; 2. inclusion of all research on Ast in rheumatic conditions; 3. conducting a thorough literature search.

Taking into account the potential beneficial effects of Ast 3 4 5, (Figure 1) and the paucity of well-designed clinical trials, there is an urgent need for future research on the effects of Ast on rheumatic disorders. Nutritional interventions, to alleviate inflammation, oxidative stress and pains in rheumatic disease, are actually expanding 13 14 15 16 17 18 19 20. Supplementation with Ast might represent a good candidate to evaluate.

In conclusion, only one study was found, demonstrating some benefit of Ast in Sjögren’s syndrome patients. Further exploration of Ast supplementation in rheumatic disease is highly needed.

ACKNOWLEDGMENTS

None

Author's Contributions

JFC, AL: screened the literature, designed and wrote the manuscript, CB: screened the literature, and edited the manuscript. The three authors agreed to the published version of the manuscript.

Disclosure of Interest

The author has no conflicts of interest to declare.

Funding

None

References

[1]  Cantrell, A., McGarvey, D.J., Truscott, T.G., Rancan, F. and Böhm, F.,"Singlet oxygen quenching by dietary carotenoids in a model membrane environment", Archives of Biochemistry and Biophysics, 412 (1). 47-54. April 2003.
In article      View Article  PubMed
 
[2]  Nair, A., Ahirwar, A., Singh, S., Lodhi, R., Lodhi, A., Rai, A., Jadhav, D.A., Harish, Varjani, S., Singh, G., et al.,"Astaxanthin as a King of Ketocarotenoids: Structure, Synthesis, Accumulation, Bioavailability and Antioxidant Properties", Marine drugs, 21 (3). 176. March 2023.
In article      View Article  PubMed
 
[3]  Rostami, S., Alyasin, A., Saedi, M., Nekoonam, S., Khodarahmian, M., Moeini, A. and Amidi, F.,"Astaxanthin ameliorates inflammation, oxidative stress, and reproductive outcomes in endometriosis patients undergoing assisted reproduction: A randomized, triple-blind placebo-controlled clinical trial", Frontiers in endocrinology, 14 2023.
In article      View Article  PubMed
 
[4]  Imai, A., Oda, Y., Ito, N., Seki, S., Nakagawa, K., Miyazawa, T. and Ueda, F.,"Effects of Dietary Supplementation of Astaxanthin and Sesamin on Daily Fatigue: A Randomized, Double-Blind, Placebo-Controlled, Two-Way Crossover Study", Nutrients, 10 (3). March 2018.
In article      View Article  PubMed
 
[5]  Li, K., Wang, W. and Xiao, W.,"Astaxanthin: A promising therapeutic agent for organ fibrosis", Pharmacological research, 188 February 2023.
In article      View Article  PubMed
 
[6]  Yamada, H.,"The Search for the Pathogenic T Cells in the Joint of Rheumatoid Arthritis: Which T-Cell Subset Drives Autoimmune Inflammation?", International journal of molecular sciences, 24 (8). April 2023.
In article      View Article  PubMed
 
[7]  Scavuzzi, B.M. and Holoshitz, J.,"Endoplasmic Reticulum Stress, Oxidative Stress, and Rheumatic Diseases", Antioxidants (Basel, Switzerland), 11 (7). July 2022.
In article      View Article  PubMed
 
[8]  Dupond, J.L.,"Fatigue in patients with rheumatic diseases", Joint bone spine, 78 (2). 156–160. March 2011.
In article      View Article  PubMed
 
[9]  Robinson, G., Pineda-Torra, I., Ciurtin, C. and Jury, E.C.,"Lipid metabolism in autoimmune rheumatic disease: implications for modern and conventional therapies", The Journal of clinical investigation, 132 (2). January 2022.
In article      View Article  PubMed
 
[10]  Page, M.J., McKenzie, J.E., Bossuyt, P.M., Boutron, I., Hoffmann, T.C., Mulrow, C.D., Shamseer, L., Tetzlaff, J.M., Akl, E.A., Brennan, S.E., et al.,"The PRISMA 2020 statement: an updated guideline for reporting systematic reviews", BMJ (Clinical research ed.), 372 March 2021.
In article      
 
[11]  Yamada, T., Ryo, K., Tai, Y., Tamaki, Y., Inoue, H., Mishima, K., Tsubota, K. and Saito, I.,"Evaluation of therapeutic effects of astaxanthin on impairments in salivary secretion", Journal of clinical biochemistry and nutrition, 47 (2).130-137. September 2010.
In article      View Article  PubMed
 
[12]  Ryo, K., Yamada, H., Nakagawa, Y., Tai, Y., Obara, K., Inoue, H., Mishima, K. and Saito, I.,"Possible involvement of oxidative stress in salivary gland of patients with Sjogren’s syndrome", Pathobiology: journal of immunopathology, molecular and cellular biology, 73 (5). 252-260. February 2006.
In article      View Article  PubMed
 
[13]  Attur, M., Scher, J.U., Abramson, S.B. and Attur, M.,"Role of Intestinal Dysbiosis and Nutrition in Rheumatoid Arthritis", Cells, 11 (15). August 2022.
In article      View Article  PubMed
 
[14]  Schönenberger, K.A., Schüpfer, A.C., Gloy, V.L., Hasler, P., Stanga, Z., Kaegi‐braun, N. and Reber, E.,"Effect of Anti-Inflammatory Diets on Pain in Rheumatoid Arthritis: A Systematic Review and Meta-Analysis", Nutrients, 13 (12). December 2021.
In article      View Article  PubMed
 
[15]  Paul, A.K., Lim, C.L., Apu, M.A.I., Dolma, K.G., Gupta, M., de Lourdes Pereira, M., Wilairatana, P., Rahmatullah, M., Wiart, C. and Nissapatorn, V.,"Are Fermented Foods Effective against Inflammatory Diseases?", International journal of environmental research and public health, 20 (3). February 2023.
In article      View Article  PubMed
 
[16]  Sharma, D., Chaubey, P. and Suvarna, V.,"Role of natural products in alleviation of rheumatoid arthritis-A review", Journal of food biochemistry, 45 (4). April 2021.
In article      View Article
 
[17]  Lerner, A. and Matthias, T.,"Rheumatoid arthritis-celiac disease relationship: joints get that gut feeling", Autoimmunity reviews, 14 (11). 1038-1047. November 2015.
In article      View Article  PubMed
 
[18]  Lerner, A., Freire De Carvalho, J., Kotrova, A. and Shoenfeld, Y.,"Gluten-free diet can ameliorate the symptoms of non-celiac autoimmune diseases", Nutrition reviews, 80 (3). 525-543. March 2022.
In article      View Article  PubMed
 
[19]  Lerner, A., Ramesh, A. and Matthias, T.,"Going gluten free in non-celiac autoimmune diseases: the missing ingredient", Expert review of clinical immunology, 14 (11).873-875. November 2018.
In article      View Article  PubMed
 
[20]  Lerner, A. and Benzvi, C.,"Should Rheumatoid Arthritis Patients go on a Gluten-Free Diet ?", 8 (1). 1-9. 2023.
In article      View Article
 

Published with license by Science and Education Publishing, Copyright © 2024 Aaron Lerner, Jozélio Freire de Carvalho and Carina Benzvi

Creative CommonsThis work is licensed under a Creative Commons Attribution 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/

Cite this article:

Normal Style
Aaron Lerner, Jozélio Freire de Carvalho, Carina Benzvi. Astaxanthin for Rheumatic Diseases: A Systematic Review. International Journal of Celiac Disease. Vol. 12, No. 1, 2024, pp 16-18. https://pubs.sciepub.com/ijcd/12/1/3
MLA Style
Lerner, Aaron, Jozélio Freire de Carvalho, and Carina Benzvi. "Astaxanthin for Rheumatic Diseases: A Systematic Review." International Journal of Celiac Disease 12.1 (2024): 16-18.
APA Style
Lerner, A. , Carvalho, J. F. D. , & Benzvi, C. (2024). Astaxanthin for Rheumatic Diseases: A Systematic Review. International Journal of Celiac Disease, 12(1), 16-18.
Chicago Style
Lerner, Aaron, Jozélio Freire de Carvalho, and Carina Benzvi. "Astaxanthin for Rheumatic Diseases: A Systematic Review." International Journal of Celiac Disease 12, no. 1 (2024): 16-18.
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[1]  Cantrell, A., McGarvey, D.J., Truscott, T.G., Rancan, F. and Böhm, F.,"Singlet oxygen quenching by dietary carotenoids in a model membrane environment", Archives of Biochemistry and Biophysics, 412 (1). 47-54. April 2003.
In article      View Article  PubMed
 
[2]  Nair, A., Ahirwar, A., Singh, S., Lodhi, R., Lodhi, A., Rai, A., Jadhav, D.A., Harish, Varjani, S., Singh, G., et al.,"Astaxanthin as a King of Ketocarotenoids: Structure, Synthesis, Accumulation, Bioavailability and Antioxidant Properties", Marine drugs, 21 (3). 176. March 2023.
In article      View Article  PubMed
 
[3]  Rostami, S., Alyasin, A., Saedi, M., Nekoonam, S., Khodarahmian, M., Moeini, A. and Amidi, F.,"Astaxanthin ameliorates inflammation, oxidative stress, and reproductive outcomes in endometriosis patients undergoing assisted reproduction: A randomized, triple-blind placebo-controlled clinical trial", Frontiers in endocrinology, 14 2023.
In article      View Article  PubMed
 
[4]  Imai, A., Oda, Y., Ito, N., Seki, S., Nakagawa, K., Miyazawa, T. and Ueda, F.,"Effects of Dietary Supplementation of Astaxanthin and Sesamin on Daily Fatigue: A Randomized, Double-Blind, Placebo-Controlled, Two-Way Crossover Study", Nutrients, 10 (3). March 2018.
In article      View Article  PubMed
 
[5]  Li, K., Wang, W. and Xiao, W.,"Astaxanthin: A promising therapeutic agent for organ fibrosis", Pharmacological research, 188 February 2023.
In article      View Article  PubMed
 
[6]  Yamada, H.,"The Search for the Pathogenic T Cells in the Joint of Rheumatoid Arthritis: Which T-Cell Subset Drives Autoimmune Inflammation?", International journal of molecular sciences, 24 (8). April 2023.
In article      View Article  PubMed
 
[7]  Scavuzzi, B.M. and Holoshitz, J.,"Endoplasmic Reticulum Stress, Oxidative Stress, and Rheumatic Diseases", Antioxidants (Basel, Switzerland), 11 (7). July 2022.
In article      View Article  PubMed
 
[8]  Dupond, J.L.,"Fatigue in patients with rheumatic diseases", Joint bone spine, 78 (2). 156–160. March 2011.
In article      View Article  PubMed
 
[9]  Robinson, G., Pineda-Torra, I., Ciurtin, C. and Jury, E.C.,"Lipid metabolism in autoimmune rheumatic disease: implications for modern and conventional therapies", The Journal of clinical investigation, 132 (2). January 2022.
In article      View Article  PubMed
 
[10]  Page, M.J., McKenzie, J.E., Bossuyt, P.M., Boutron, I., Hoffmann, T.C., Mulrow, C.D., Shamseer, L., Tetzlaff, J.M., Akl, E.A., Brennan, S.E., et al.,"The PRISMA 2020 statement: an updated guideline for reporting systematic reviews", BMJ (Clinical research ed.), 372 March 2021.
In article      
 
[11]  Yamada, T., Ryo, K., Tai, Y., Tamaki, Y., Inoue, H., Mishima, K., Tsubota, K. and Saito, I.,"Evaluation of therapeutic effects of astaxanthin on impairments in salivary secretion", Journal of clinical biochemistry and nutrition, 47 (2).130-137. September 2010.
In article      View Article  PubMed
 
[12]  Ryo, K., Yamada, H., Nakagawa, Y., Tai, Y., Obara, K., Inoue, H., Mishima, K. and Saito, I.,"Possible involvement of oxidative stress in salivary gland of patients with Sjogren’s syndrome", Pathobiology: journal of immunopathology, molecular and cellular biology, 73 (5). 252-260. February 2006.
In article      View Article  PubMed
 
[13]  Attur, M., Scher, J.U., Abramson, S.B. and Attur, M.,"Role of Intestinal Dysbiosis and Nutrition in Rheumatoid Arthritis", Cells, 11 (15). August 2022.
In article      View Article  PubMed
 
[14]  Schönenberger, K.A., Schüpfer, A.C., Gloy, V.L., Hasler, P., Stanga, Z., Kaegi‐braun, N. and Reber, E.,"Effect of Anti-Inflammatory Diets on Pain in Rheumatoid Arthritis: A Systematic Review and Meta-Analysis", Nutrients, 13 (12). December 2021.
In article      View Article  PubMed
 
[15]  Paul, A.K., Lim, C.L., Apu, M.A.I., Dolma, K.G., Gupta, M., de Lourdes Pereira, M., Wilairatana, P., Rahmatullah, M., Wiart, C. and Nissapatorn, V.,"Are Fermented Foods Effective against Inflammatory Diseases?", International journal of environmental research and public health, 20 (3). February 2023.
In article      View Article  PubMed
 
[16]  Sharma, D., Chaubey, P. and Suvarna, V.,"Role of natural products in alleviation of rheumatoid arthritis-A review", Journal of food biochemistry, 45 (4). April 2021.
In article      View Article
 
[17]  Lerner, A. and Matthias, T.,"Rheumatoid arthritis-celiac disease relationship: joints get that gut feeling", Autoimmunity reviews, 14 (11). 1038-1047. November 2015.
In article      View Article  PubMed
 
[18]  Lerner, A., Freire De Carvalho, J., Kotrova, A. and Shoenfeld, Y.,"Gluten-free diet can ameliorate the symptoms of non-celiac autoimmune diseases", Nutrition reviews, 80 (3). 525-543. March 2022.
In article      View Article  PubMed
 
[19]  Lerner, A., Ramesh, A. and Matthias, T.,"Going gluten free in non-celiac autoimmune diseases: the missing ingredient", Expert review of clinical immunology, 14 (11).873-875. November 2018.
In article      View Article  PubMed
 
[20]  Lerner, A. and Benzvi, C.,"Should Rheumatoid Arthritis Patients go on a Gluten-Free Diet ?", 8 (1). 1-9. 2023.
In article      View Article