Figure 3a. Effect of pH versus Temperature (3-D Surface plot) on Bacteriocin Production by L. lactis MT186647

From

Optimization of Culture Conditions for Enhanced Bacteriocin Production by Lactococcus lactis MT186647 Using Response Surface Methodology

Onwuakor C.E., Ogbulie J.N., Braide W., Ogbulie T.E., Nwokafor C.V., Uchendu C.E.

American Journal of Microbiological Research. 2020, 8(4), 110-116 doi:10.12691/ajmr-8-4-1