Figure 2. Response surface of bacteriocin production by Lactococcus lactis MT186647 estimated by a zone of inhibition as a function of pH*Temperature, NaCl*Temperature, and NaCl*pH

From

Optimization of Culture Conditions for Enhanced Bacteriocin Production by Lactococcus lactis MT186647 Using Response Surface Methodology

Onwuakor C.E., Ogbulie J.N., Braide W., Ogbulie T.E., Nwokafor C.V., Uchendu C.E.

American Journal of Microbiological Research. 2020, 8(4), 110-116 doi:10.12691/ajmr-8-4-1