Figure 4. Staphylococci per sample (logarithmic scale). Regulatory standard ≤ 10² CFU/mL (red line)

From

Assessment of the Microbiological Quality of Artisanally Produced Natural Fruit Juices Sold At the Dembe Market in N'djamena (Chad)

ALI Barka Mahamat, AHAMAT Djabir Attye, Brahim Adoum Ahmat, ABDOULAYE Brahim, ALI Senoussi Moukhtar, Soudy Imar DJIBRINE

American Journal of Microbiological Research. 2026, 14(2), 36-43 doi:10.12691/ajmr-14-2-3