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Fig
ure
10
.
L
n
( D
eff
) against 1/T for thin- layer drying of high moisture potato slices 0f Tray1
From
Modeling and Evaluation of Thermal Diffusivity and Activation Energy of Potato slices in Forced Convection Multi Tray Solar Dryer
Srivastava A.K, Shukla S.K, Singh U.K
American Journal of Food Science and Technology
.
2015
, 3(2), 27-32 doi:10.12691/ajfst-3-2-1
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