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Fig
ure
11
.
L
n
( D
eff
) against 1/T for thin- layer drying of high moisture potato slices of Tray2.
From
Modeling and Evaluation of Thermal Diffusivity and Activation Energy of Potato slices in Forced Convection Multi Tray Solar Dryer
Srivastava A.K, Shukla S.K, Singh U.K
American Journal of Food Science and Technology
.
2015
, 3(2), 27-32 doi:10.12691/ajfst-3-2-1
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