Tables index

From

Study of Accelerated Aging of Dried Mango Slices Produced in Northern Côte D’Ivoire

Kouamé Elie FOKOUO, N’zué Kouadio Christian OKA, Hanzi Karen KOUAME, Kouakou Nestor KOUASSI

American Journal of Food Science and Technology. 2026, 14(5), 186-192 doi:10.12691/ajfst-14-5-4
  • Table 1. Variation in microbiological loads of dried mango slice during accelerated ageing
  • Table 2. Variation in vitamin content of mango slice during accelerated ageing
  • Table 3. Variation in mineral content of dried mango slice during accelerated ageing